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Chateau Okanagan - The Ultimate Luxury Property

Perched on the breathtaking bluffs of Kelowna’s Okanagan Lake, Château Okanagan is a luxury waterfront vacation property inspired by French elegance.

INTRODUCING CHÂTEAU LUXURY TO THE OKANAGAN


Embrace the essence of French luxury across 44 beautifully kept acres draped across the

shores of Okanagan Lake. This gated waterfront estate edges almost one kilometre of exclusive


shoreline, with five craggy beaches and numerous pathways awaiting your footsteps. Château Okanagan is the largest private rental property in the Okanagan and one of the most luxurious estates in Western Canada. With a private chef, customized experiences, and unparalleled amenities, nowhere compares.


‘ U N I Q U E LY ALL YOURS’


A GRANDE VISION

The Okanagan is a special place for us — the serenity, the adventure, the flavours, the climate, the landscape. There is much to love about life here. With this in mind, we turned to Europe to explore how we could marry cross-Atlantic luxury with our Okanagan lifestyle. We played with ways we could arouse comfort and instill wellness that would feel truly unique. The result is someplace legendary. We hope the joy we experienced in creating Château Okanagan is passed on to you during your stay.


I M P R E S S I V E A RC H I T E C T U R E & AUTHENTIC STYLE


It takes time to create a legend. Our thoughtful process unfolded over five years, as we meticulously integrated French design elements into La Grande Maison. We unearthed treasured antiques, authentic furnishings, and beautiful building materials. From cascading fountains to gleaming chandeliers, every inch of the estate is designed for you to embrace European culture and revel in the energy of the Okanagan.


O P E N Y O U R E Y E S , Y O U R B O D Y , Y O U R S O U L T O A L A K E F R O N T

EXPERIENCE LIKE NO OTHER.


On the upper level of La Grande Maison, this luxurious suite features unparalleled opulence, including fireplaces in the bedroom and bathroom. Treat yourself to a candlelit bubble bath, with a fireplace roaring beside you and a glass of champagne in your fingertips.

  • 1,000 square feet

  • King-sized bed

  • Multiple fireplaces, including in the bedroom, bathroom, and flex space

  • Sitting lounge with French doors to terrace

  • Elaborate chandelier & antique French furniture

  • Large adjoining flex room perfect for office use or a crib

  • Immense walk-in closet

  • Double-sized, walk-in shower with multiple spray nozzles and rain shower-head

  • Infinity-edged, jetted bathtub set beside a window overlooking trees and the lake

  • Double bathroom vanity

  • Bistro sitting area on terrace


BEAUJOLAIS GRANDE SUITE

This exquisite suite on the lower level of La Grande Maison features

a deep jetted tub and comforting fireplace. Watch the sailboats

float on the lake from an outdoor bistro table, while enjoying a

delicious snack of olives, cheeses, and Pinot Noir.

  • 550 square feet

  • King-sized bed

  • Sitting lounge with French doors to terrace

  • Walk-in closet

  • Elaborate chandelier & antique French furniture

  • Fireplace

  • Jetted tub

  • Walk-in shower

  • Double bathroom vanity

  • Bistro sitting area on terrace


LUXE JUNIOR SUITES

Four beautifully appointed junior suites housed within La Grande Maison offer an unforgettable accommodation experience. Wake up to extraordinary views, refresh in a lavish ensuite after a day on the water, and savour a whiskey nightcap on your terrace under a star-filled sky.


  • 350 square feet

  • King-sized bed or double-twin beds

  • Living area

  • Desk (select suites)

  • Elaborate chandelier & antique French furniture

  • Bathroom vanity

  • Walk-in shower

  • Bistro sitting area on terrace


LA MAISON DU LAC

Nestled in the forest beside the lake, a separate 2,200 square foot home with a fully stocked wet/snack bar is available for day use. Gather in front of an indoor-outdoor fireplace on your terrace or in your living room, or unwind in the hot tub breathing pine-tree scents and listening to birdsong.


  • 2,200 square feet

  • Fully stocked wet/snack bar

  • Cozy sitting area with indoor/outdoor fireplace & dining table

  • Two bathrooms on the main & lower level

  • Outdoor living & dining space

  • Hot tub looking out at the lake

  • Outdoor shower


I N T R O D U C I N G E S T A T E CHEF SCOTT GEIRING


For the past 25 years, Chef Scott Geiring has been cooking up creative and delicious dishes within the Montreal area. Born and raised in Montreal, Scott grew up around a diverse world of flavors. Always having a passion for the artistry of cooking, Scott pursued the culinary

world after graduating high school. He attended Pearson Culinary Institute of Montreal, Canada and was one of the top chefs in his class.


After graduation he decided to gain experience working internationally. Scott relocated to Switzerland at the age of 17, where he worked at one of the resort hotels learning some of the finest European cuisine. Scott then traveled to Hawaii to learn Polynesian cuisine with many French and Japanese influences.


After returning to Montreal armed with international cuisine experience, Scott went on to work in several of the top restaurants and hotels in the Montreal area. Within a few short years, Scott decided to open his own restaurant, named Bistro Carambola which went on to be a widely award winning and Nationally recognized restaurant with awards such as “One of Canada’s top 10 Maverick Chefs from Quench Magazine formerly Tidings” and “Open Table’s top 100 restaurants in Canada”. Bistro Carambola was also awarded a consistent “Achievement of Excellence” by Trip Advisor.


Scott’s success was due to his artistic and colorful fusion style dishes as well as his humble charm. After selling his restaurant in 2018 to venture into more corporate territory in the culinary world, Scott accepted the position as Executive Chef with Airbnb at their Montreal headquarters. With Airbnb Scott spearheaded many of the ideas for the food programs such as using local suppliers, low waste/low environmental impact as well as training programs which went on to help align all the food programs for each of the global headquarters. Within his time at Airbnb, Scott traveled to major cities across the United States to gain knowledge and put into motion the “reducetarian” way of running business. Throughout his

time at Airbnb Scott strived to lower the company ’s global footprint in food wastage, lower attrition while developing smart cost-effective low waste profit gaining menus.


In the spring of 2020 during the beginning of the COVID-19 pandemic, Airbnb was unfortunately forced to cut an inordinate number of staff which caused most

food programs to be suspended. With the opportunity to venture to new places and industries, Scott and family decided to sell their home and move across the country to

Kelowna to surround themselves in an area known for its beauty as well as a thriving food and wine scene.




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